My January staple snack turned into sweet potato fries very quickly! In the cold months, I want something warm and comforting-something with a bit of a kick! Soup is hearty-but it’s a meal and a meal I often have for breakfast in the winter. I needed something else, and sweet potato fries did the trick.
Simply cut 1-2 sweet potatoes into strips or wedges.
In a bowl, pour plenty of olive oil to coat the fries. Stir in cumin, garlic powder and cayenne.
Sautee the potatoes in olive oil for 10-12 minutes, flipping often.
*If you desire a sweet kick, instead of cumin, garlic, and cayenne, mix in maple syrup and cinnamon.