Sweet Potato Fries

My January staple snack turned into sweet potato fries very quickly!  In the cold months, I want something warm and comforting-something with a bit of a kick!  Soup is hearty-but it’s a meal and a meal I often have for breakfast in the winter.  I needed something else, and sweet potato fries did the trick.


Simply cut 1-2 sweet potatoes into strips or wedges.

In a bowl, pour plenty of olive oil to coat the fries.  Stir in cumin, garlic powder and cayenne.

Sautee the potatoes in olive oil for 10-12 minutes, flipping often.

*If you desire a sweet kick, instead of cumin, garlic, and cayenne, mix in maple syrup and cinnamon.


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