A Perfect Fall Breakfast

This fall, I’ve developed a Saturday breakfast routine, not necessarily by choice, but because I love it so much.

I’ve been making this Morrocan-Inspired Breakfast Skillet.

If you’re looking for a new breakfast food or to eat less sugar for breakfast, check this out.  It’s a perfect combination of sweet and savory, and combines anti-inflammatory turmeric with the seasonal favorite cinnamon.  Enjoy!



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